Blog Archives - Arizona Hot Tub Company - Hot Tubs, Swim Spas, Saunas Dealer Prescott Valley, AZ

Grilled Grouper with Basil Tomato Sauce

Grilled Grouper with Basil Tomato Sauce

Recipe courtesy of O’Neill Williams. Ingredients 1 Tablespoon lemon juice 1 ½ teaspoons minced fresh rosemary or ½ teaspoon dried rosemary, crushed 1 ½ teaspoons olive oil ¼ teaspoon salt dash pepper 2 fish fillets ¼ cup diced seeded tomato 1 tablespoon minced fresh basil or 1 teaspoon dried basil 1 Tablespoon chopped green onion … Read More

Blueberry BBQ Chicken

Blueberry BBQ Chicken

Recipe courtesy of Vivian Howard. Her documentary film series, “A Chef’s Life,” has won a Peabody Award, a Daytime Emmy and was nominated for four James Beard Awards. You can read more about Vivivan on P32 of our Lifestyle Magazine. “My Blue Q Suace is inspired by typical Eastern North Carolina vinegar-based barbecue sauce. But … Read More

Fish and Shrimp Stuffed Jalapeños

Fish and Shrimp Stuffed Jalapeños

Recipe courtesy of O’Neill Williams. Ingredients 1 pound jalapenos 4-6 oz cream cheese 1-2 pounds shrimp 1 pound bacon Seasoning Instructions Set EGG for indirect cooking (with convEGGtor) at 400°F/204°C. Cook the grouper on a Perforated Cooking Grid. Mix with cream cheese when cooked. Cut the stems off and split the jalapenos in half long … Read More

Grilled Cheesesteak Pizza

Grilled Cheesesteak Pizza

Recipe adapted from Laura’s Lean Beef. For more on Laura’s Lean Beef, visit laurasleanbeef.com. Ingredients 1 tablespoon extra-virgin olive oil 1 roasted red bell pepper, sliced (use from a jar) 1⁄2 onion, sliced 1 (14.5 ounce) can Red Gold® Diced Tomatoes, drained 1⁄2 tablespoon dried oregano 5 ounces Laura’s Lean Beef Sirloin Steak, cooked and … Read More

Cedar Planked Salmon with Honey Glaze

Cedar Planked Salmon with Honey Glaze

Recipe courtesy of Robert Mondavi, Jr. – Co-Founder and President of Winemaking, Michael Mondavi Family Estate and Folio Fine Wine Partners. “Collectively our family has ten EGGs…needless to say, we all believe in the versatility of the Big Green Egg.” Ingredients 2 Cedar Grilling Planks 1 ½ cup (120 ml) Dijon mustard ¼ cup (60 … Read More

Plank Roasted Pears with Blue Cheese

Plank Roasted Pears with Blue Cheese

Recipe copyright Kared Adler and Judith Fertig and used by permission of The Harvard Common Press. Photo courtesy: 25 Essentials: Techniques for Planking. Whether you serve these over dressed greens as a salad, on their own with a bold red wine as an appetizer, or as a sweet-savory dessert with a glass of port, you’ll … Read More

NY Strip Steaks

NY Strip Steaks

Recipe courtesy of O’Neill Williams. Ingredients 4 NY Strip steaks, seasoned with 4 tbsp Dizzy Gourmet® Cosmic Cow Seasoning™ Instructions Set the EGG for direct cooking (without the convEGGtor) with a Cast Iron Grid at 650°F/343°C. Grill steaks to desired internal temperature. 2 ½ minutes, then flip. 2 ½ minutes, then flip. Cook additional 3 … Read More

Texas Style Brisket

Texas Style Brisket

This brisket is wonderful alone or served with soft tortillas and taco toppings. Ingredients One 10 to 12 lb (4.5 to 5.5 kg) whole packer brisket (Choice or higher) Instructions Mix the rub ingredients (listed below) in a large bowl. This mix will make more than you need for one brisket; store the remainder in … Read More

New Name… a New Site: We are growing!

Nick Kasten 12/05/2015, 11:24 pm In today’s marketplace, it is imperative for the survival of a small business to have a simple, yet informative web presence.  Consumers these days no longer hope to find the information online before entering a store, but expect, even demand, it.  Hence why continuous updates on our own website.  We … Read More

2015 Holiday Hours

Nick Kasten 12/24/2015, 8:24 pm As a small business, we make it a priority to have family time with our loved ones.  This is the season where we reflect back on the year, and realize just how fortunate and blessed we truly are.  We live in a beautiful area, with the amenities of a big … Read More